$20.00
This winery was founded in Santa Barbara County when Pierre Lafond began the first post-prohibition commercial winery in the county. To date, Lafond continues to expand production to accommodate the growing demand for his wine.
He says: 90
Bold aromas of earth tones such as soil and moss with an undertone of white pepper are present in with this wine. The initial sip was a burst of chocolate and raspberry that left a linger of cherry and leather. It was a memorable finish and in my opinion is peaking to drink now. We bought this wine in July 2018 and I am glad we waited until now to try it. Although Pinot’s are usually at the top of my favorites, I think I would pass if given the opportunity to purchase this wine again.
She says: 89
The appearance of this Pinot is an attractive deep plum with a clear border. While aerating the wine, I noted thin, slow legs and scents of wild raspberry, dark chocolate and graphite that was pleasant and in no way overpowering. At first taste, I noted tangy bursts of raspberry that evolved into flavors of tart cherries and red peppers. The bold, lingering finish of this wine paired well with our fresh off the grill pretzel-crusted pork chops and green beans. To me, the tanginess seemed a little immature but as the wine aired more during dinner, the flavors calmed a bit.
