$25.00
Coopers Hawk Winery and Restaurant was founded by Tim McEnery in 2005. I (David) had the distinct pleasure of working for Coopers Hawk in the tasting room at the South Barrington, Illinois location. I have fond memories of Mr. McEnery walking in greeting guests, knowing each employee’s name and showing potential investors around the restaurant. At that time, I always encouraged patrons to become wine club members, not because we as employees had quotas to fill, but because I truly thought the perks that Coopers Hawk offers their members was second to none. One of the unique characteristics that sets Coopers Hawk apart from other wineries is that each month they offer a different type of wine that is only available for that month and/or while supplies last. This has led to me “collecting” different wines that have been offered throughout the years and you can expect to see some past wines that are unfortunately no longer available. I remain a wine club member, but rest assured we will give an unbiased opinion when reviewing wines from this winery.
He says: 88
The Coopers Hawk Twice-Oaked Chardonnay was the wine of the month in September of 2017 (however, this is more of an estimate). Upon opening the wine and pouring a bit in my glass it presented well with a light straw color. It had a pleasant aroma of lemon zest, honey and freshly made dough. It was a light semi-dry buttery Chardonnay with balanced acidity and undertones of toasted oak. Although I had let this lay for quite some time I personally think this wine is just a tad past its peak and would advise anyone having this wine in their cellar to drink now. I personally have 2 additional bottles that I will be opening within the next few months.
She says: 91
Coopers Hawk Winery offers several Chardonnay variations, and this is one of my favorites that was offered as a past wine of the month. With scents of melon, Dutch apples, cucumber, mint and flower petals, this Chardonnay is pleasant to aerate. It is visually appealing with clear, bright shades of honey crisp apples and straw with thin, viscous legs. On the palate, full-bodied flavors of apples, melon, mild oak, lemongrass and honey intertwine to create a burst of crisp and tangy semi-sweetness. The finish is bold and lingering but enjoyable with no bitter aftertaste. This wine would pair well with grilled fish, oil-based pastas or pork.
